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The history of coquito, my dear cocktail connoisseur, is a tale that evokes the spirit of celebration and tradition. Originating from the enchanting island of Puerto Rico, coquito is a luscious and creamy libation that has captivated palates for generations.

Our journey begins with the early Taíno people who inhabited the island, blending coconut and indigenous spices into a frothy elixir. However, it was during the Spanish colonial period that this concoction was infused with the creamy richness of condensed milk, the warmth of cinnamon, and the punch of rum, a testament to the diverse cultural influences that shaped Puerto Rican cuisine.

Coquito’s name itself, derived from the Spanish word “coconut,” pays homage to its tropical roots. Traditionally, it was a Christmas and New Year’s Eve indulgence, with each family adding their own unique twist, whether it be a hint of vanilla or a dash of cloves.

Fast forward to the present, and coquito has evolved into a beloved cocktail found at festive gatherings worldwide. Mixologists across the globe have embraced it, adding their personal touch with premium aged rums, creative garnishes, and even variations like chocolate

or coffee-infused coquito.

This history of coquito is a testament to its enduring popularity, a timeless blend of tropical allure and familial tradition, celebrated with every velvety sip. It’s a reminder that the best cocktails are not just drinks; they’re stories in a glass, passed down from generation to generation, each generation adding its own chapter to the tale. Salud! 🍹🥥🇵🇷

Who are you, and why are you here?

So... my mom and dad got together! Just kidding. When I was a kid, I always told people I wanted to be an entrepreneur. I remember in fourth grade, I was asked what I wanted to be when I grew up. I said "entrepreneur" and was then asked to spell the word. I did it perfectly. I've always known I didn't want to work for anyone but myself.

I was a straight-A student—kind of a flex, but true. I've always been an artist and a performer. I went to performing arts schools and majored in musical theatre. When I went to undergrad, I wanted to major in musical production, but I moved to Florida and, unfortunately, they didn't offer that as a major. I ended up majoring in Eighteenth Century British Literature, which I later changed to Marketing when I moved back because I hated Florida! Finally, I graduated with a bachelor's in journalism. I wanted to write for magazines, but we were deep into the recession at the time.

I was still performing as an artist, but what started gaining traction was social media. I became an early blogger and influencer for plus-size fashion and makeup for Black women. When I started on Facebook, it was only for college stud ents. I learned how to monetize myself on platforms like Twitter.

Eventually, people started asking me how I made traction on social media, so I decided to start my own digital marketing agency, Leo Season Marketing, before digital marketing was really a thing. I ran Leo Season for four years, focusing on social media marketing, digital marketing, and content for artists in New York and Twitter-famous people. Even during this time, I was still performing, making my own handbags when Etsy became a thing, doing makeup art, modeling, and performing.

I got my first corporate job in digital marketing as a project manager for a media company. It was a small startup with only three or four brands in their portfolio. They had a risk-free subscription model that upset customers, so I proposed to the founders that the product was valuable but the business model wasn't accepted. They told me to start a digital marketing department with all the important KPIs. I built SEO, paid ads, SEM, and more. I grew the brand portfolio to eight brands, making it the largest grossing channel for eight years.

I left to start a coaching business called LEOseason, focusing on helping Black women become the women they want to be through legacy work that focused on resolving deep traumas. Unfortunately, around this time, my mom passed away. I traveled for two years and that healed me. Later, a brand called Yellow-Brick recruited me to design digital marketing industry degrees for higher education institutions like NYU, Stanford, and MIT. I did pop-up incubators worldwide, bringing together students, industry leaders, and influencers like Tinker Hatfield from Nike and Priscilla Ono, Rihanna's makeup artist.

I was also running Joyce’s Kid at this time. I got recruited to work for Procter & Gamble to rebrand legacy brands like OLAY and Gillette. I worked on the infamous Gillette infomercial with a father teaching his trans son how to shave. I was part of the first women's brand ad with OLAY in the Super Bowl, which won an ADH award. I worked on other significant campaigns, including the Super Bowl commercial addressing the NFL's domestic abuse problem, bringing critical conversations to the forefront.

After that, I was recruited by a start-up beauty brand in LA. There I was able to see how multi-billionaires invested in their businesses while working on digital marketing. Shortly after, COVID-19 hit, which significantly impacted their business. I moved to Cincinnati and opened my consulting business for marginalized entrepreneurs, helping them launch beauty brands.

Fast forward, my brother had a baby, and I flew home to Cincinnati to see my nephew. I got COVID-19 and almost died. I was really sick, so bad I couldn't remember my name, and ended up in the hospital alone, 1200 miles from my family. Despite this, I was named top 40 under 40 entrepreneurs in Cincinnati and was invited to join a venture to help entrepreneurs pitch business models. Even while sick, I pitched three businesses over two months and after calls I vividly remember needing to go puke. I was committed, but they chose to go with someone in Medtech. This however, did not stop my journey.

I then became VP for a company designing bras for women who had mastectomies. Being around a founder securing funding allowed me to meet amazing people and design meaningful products. It was there where I really cultivated my understanding of a business model that gives back to the community and those who fund it.

Eventually, I got a call from that VC firm, to become a co-founder for a company based in Beloit, WI, we were selling upcycled food that was rejected and turning it into a high-end sustainable snack. I branded it and personally invested yet, the final product just kept tasting off. Soon, I discovered issues in the supply chain—workers were not being paid fairly, and the product quality was misrepresented. This caused conflict, and for me to leave that business. 

The VC firm still offered to invest in me, and that's how I came up with Chalice, digging deep into my experiences to create something meaningful. I was on facetime with my best friend one day, and I was looking at what I could use around me to bring into fruition a successful business model. This prompted me to reach out to the company that was prototyping the chips and they quoted me 450K which was just too much. I had thought, I have always brought my businesses up from bootstrapping them, I can do this again. – And that's exactly what I did with Chalice. For the last two years, it has just been me. I am the one who packs all of the kits individually, I source and make the syrups and juices, I write the letters, I put the dried flavor sachets together, everything is done in house by me.

Ya’ll feeling good, ya’ll.

Get ready to groove to the rhythm of “Turntable Twist” — a drink that’s as dope as those old-school beats that still make you bob your head. Chalice Premium Supreme Mixologists matched it with a cocktail with a chill vibe that’s perfect for those laid-back moments when you just want to kick back and relax. And guess what?

Today, we’re not just mixing up some smooth flavors; we’re celebrating a very special milestone — a Happy 50th birthday to one hip-hop legend! So, let’s drop the needle, toast to five decades of awesomeness, and mix up some smooth flavors in this liquid jam session.

Turntable Twist Recipe

Ingredients:

- 2 oz Bourbon

- 2 oz Pineapple Juice

- 1/2 oz Grenadine

- 1 Maraschino Cherry

Directions:

1. Grab your shaker — it’s your turntable for this mix. Fill it up with ice to get the cool vibes started.

2. Drop in 2 ounces of that smooth bourbon. It’s the bassline of our concoction, setting the foundation for our drink.

3. Time to add 2 ounces of pineapple juice — the tropical twist that’ll make you feel like you’re on a beach, even if you’re just in your crib.

4. Add 1/2 ounce of grenadine, slowly drizzling it in like a DJ crafting a seamless transition. It adds a touch of sweetness and color to the mix.

5. Now, give it a good shake, just like you’re scratching those vinyl records. You want all those flavors to mix and mingle in perfect harmony.

6. Strain your Turntable Twist into a chilled glass — it’s showtime! Let that smooth liquid flow.

7. Garnish your creation with a maraschino cherry. It’s the final note, adding a burst of color and flavor.

8. Sit back, relax, and groove to the chilled hip-hop vibes of your Turntable Twist. It’s the perfect sip to complement your favorite beats.

So there you have it, the Turntable Twist — a cocktail that’s as laid-back and cool as your favorite hip-hop classics. Cheers to good times and even better drinks!

Turntable Twist Recipe

By Zakiyyah Walker

Founder|CEO

Chalice Premium

Visit us at Chalice.Club and your fill of Consumable Luxury

Coming off of Hispanic Heritage Month, I was speaking with a good friend about how much so many cultures have to offer the beverage space that we don’t ever know about. When you think of the beverage industry, what comes to mind? Perhaps it’s the refreshing taste of your favorite soda or the soothing warmth of your go-to coffee. But beyond the flavors and aromas, a crucial ingredientkeeps the beverage space vibrant and innovative: diversity. Inclusion of all people is the lifeblood of this industry. Let’s dive into why diversity is so important for keeping this space thriving, and why it’s a topic that’s worth toasting to.

Why Diversity Matters in the Beverage Space

1. A World of Flavors

Imagine a world with only one flavor or one type of beverage. Bland, right? Diversity in the beverage industry means a diverse palette of flavors and ingredients from around the globe. It’s about incorporating exotic fruits, unique herbs, and regional brewing techniques to create a rich tapestry of choices. This diversity ensures that your taste buds are in for an exciting journey, no matter where you are in the world.

2. The Spice of Innovation

Innovation is the core of any industry, and the beverage world is no exception. When people from diverse backgrounds and experiences come together, they bring a variety of perspectives to the table. This diversity of thought sparks innovation. Whether it’s inventing new beverage products, designing creative marketing strategies, or crafting unique customer experiences, diverse teams make it happen.

3. A Thirst for Market Growth

The beverage industry thrives on satisfying the thirst of consumers from all walks of life. Having a diverse workforce means companies are better equipped to understand, connect with, and cater to a wide range of customers. Companies with multicultural teams can tap into the authenticity and representation that consumers seek, which translates to a broader market reach and higher profitability.

4. Cheers to Sustainability

The beverage industry is also about sustainability and ethical practices. Embracing diversity means acknowledging and addressing environmental and social issues, fostering a culture of responsibility. Companies that adopt sustainable and ethical practices not only ensure their own longevity but also contribute to a greener, more responsible world.

5. The Taste of Consumer Trust

Consumers are increasingly drawn to brands that embrace diversity. Companies that actively promote diversity earn the trust of their customers. When consumers see a brand as progressive and socially responsible, they’re more likely to be loyal and show support. Diversity is a cornerstone of trust-building in the beverage space.

6. Adapting to Ever-Changing Tides

The beverage industry is in constant flux, with changing consumer preferences and trends. A diverse workforce can adapt more effectively, helping companies stay ahead of the curve. In contrast, businesses with a more homogenous workforce may struggle to keep up with the ever-evolving market dynamics.

Conclusion: Raising a Glass to Diversity

So, the next time you take a sip of your favorite beverage, think about the diverse flavors and ingredients that have come together to create that delightful experience. Diversity isn’t just a buzzword; it’s the secret ingredient that keeps the beverage space alive and kicking.

Whether it’s exploring unique tastes, sparking innovative ideas, expanding market horizons, promoting sustainability, building trust, or adapting to changing times, diversity plays a pivotal role in ensuring the beverage industry remains fresh, relevant, and, most importantly, enjoyable. So, here’s to diversity — let’s raise a glass to keeping the beverage world vibrant and exciting!

By Zakiyyah Walker

Founder/ CEO, Chalice Premium

Visit Us at Chalice.Club

Chalice Premium is the first beverage brand to cater to the home mixologist with a discerning taste, a desire for quality, and a passion for entertaining all-encompassing social responsibility

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Fostering Inclusivity in the Workplace: Recognizing Trans Lives on Transgender Day of Remembrance

In our journey towards creating more inclusive workplaces, it is crucial to pause and reflect on the challenges faced by marginalized communities, especially the transgender community. Transgender Day of Remembrance (TDoR), observed annually on November 20th, provides us with an opportunity to honor the lives lost to the scourge of transphobia and recommit ourselves to fostering a workplace culture that respects, uplifts, and empowers transgender individuals. Let’s explore the significance of TDoR in the context of the workplace and practical steps to promote respect for trans lives within professional settings.

Understanding Transgender Day of Remembrance:

Transgender Day of Remembrance was established to commemorate the life of Rita Hester, a transwoman whose tragic murder in 1998 sparked a movement. Since then, TDoR has evolved into a global observance, shedding light on the alarming rates of violence and discrimination faced by transgender individuals. It has evolved into a global movement, illuminating the dark corners where discrimination and violence persist. As we commemorate this day, it’s essential to recognize the profound impact these issues have on the workplace and to cultivate environments that not only tolerate but genuinely embrace diversity.

Trans Lives as Emotional Narratives:

Every trans life is an emotional narrative, a story of courage, resilience, and self-discovery. These narratives are not just personal journeys but threads that weave through the broader human experience, reminding us of the universal pursuit of authenticity and the indomitable spirit that defines us all. To disregard or erase these narratives is to silence the very heartbeat of our shared humanity.

Integral Parts of Society:

Trans individuals are not mere observers of society; they are integral contributors to its evolution. From arts and culture to science and technology, trans lives have left an indelible mark on every facet of human achievement. By embracing the diversity of gender identities, we enrich the collective wisdom of our society, fostering innovation, creativity, and a deeper understanding of what it means to be human.

The Emotional Resonance of Trans Lives:

To understand the emotional resonance of trans lives is to recognize the universal emotions that bind us together — love, joy, sorrow, and the quest for acceptance. Trans individuals experience these emotions not as outliers but as fellow travelers on the human journey. Their stories of love, triumph, and struggle resonate with us because they mirror our own, reminding us that the emotional landscape of humanity knows no boundaries.

Championing Empathy and Understanding:

Empathy is the bridge that connects us all. By recognizing the emotional depth of trans lives, we cultivate a society where empathy becomes the cornerstone of our interactions. It is through understanding, compassion, and shared emotions that we break down the barriers of prejudice, allowing trans individuals to thrive authentically and contribute fully to the mosaic of human experience.

Workplace Inclusivity and the Heartfelt Respect for Trans Lives:

Trans folks need to be seen, understood, and respected for who they are in all spaces; especially the workplace where we all spend most of our time.

Creating a workplace environment that makes transgender individuals feel seen, valued, and respected is crucial for fostering a culture of inclusivity. Here are some actionable steps that employers and colleagues can take to ensure that transgender people feel needed and valuable at work:

Policies and Procedures:

• Let’s infuse our workplace policies with empathy, ensuring they stand as a shield against discrimination based on gender identity and expression.
• Create procedures that reflect not just legality but compassion, making it known that every voice will be heard and respected.

Diversity Training:

• Let’s infuse our diversity and inclusion training programs with stories and experiences, humanizing the statistics and fostering a genuine understanding.
• Provide resources that don’t just educate but touch the heart, sparking empathy and a desire for change.

Gender-Neutral Facilities:

• Advocate not just for gender-neutral facilities, but for spaces that symbolize acceptance and unity.
• Ensure that everyone has access to facilities that mirror their identity, cultivating an environment where individuals can be true to themselves.
• Ensure that office spaces are flexible and accommodating to diverse gender identities.

Support Networks:

• Let’s create employee resource groups that serve as emotional lifelines, spaces where shared experiences can turn into shared triumphs.
• Encourage mentorship programs not just for professional growth but for building emotional bridges, and connecting hearts across diverse experiences.

Visible Allyship:

• Encourage leaders and colleagues to be vocal allies, not just through words on a screen but through actions that resonate with authenticity.
• Share stories not just to showcase success but to spark connection, allowing each story to be a step towards a more compassionate future.

Educate Everyone:

• Require aforementioned comprehensive diversity and inclusion training programs that specifically address transgender issues.
• Foster an environment where everyone is encouraged to educate themselves about transgender experiences, terminology, and challenges.

Update Policies:

• Review and update workplace policies to explicitly include protections against discrimination based on gender identity and expression.
• Ensure that healthcare benefits are inclusive of transgender-specific needs.

Promote Inclusive Language:

• Require the use of inclusive language in all communications, documents, and policies.
• Allow employees to specify their preferred pronouns in communication platforms and official documents

Offer Supportive Resources:

• Provide access to resources such as counseling, support groups, or employee assistance programs that address the unique needs of transgender individuals.
• Establish partnerships with LGBTQ+ organizations or resource groups for additional support.

Open Channels of Communication:

• Foster an open dialogue where employees feel comfortable discussing their gender identity and experiences.
• Create anonymous feedback channels to encourage individuals to share their thoughts without fear of reprisal.

Lead by Example:

• Leadership should actively demonstrate support for transgender employees through visible allyship.
• Consider all qualified transgender individuals in leadership roles and celebrate their achievements within the organization.

Implement Inclusive Benefits:

• Ensure that healthcare benefits cover gender-affirming procedures and treatments.
• Offer flexibility in work hours and remote work options to accommodate medical appointments or personal needs.

Training for Management:

• Provide training for managers and supervisors on how to support transgender employees.
• Ensure that management is well-versed in handling issues related to

Celebrate Diversity:

• Incorporate diversity celebrations and awareness events throughout the year, ( and don’t just throw up rainbow flags )including Transgender Day of Remembrance.
• Showcase the contributions of transgender employees in company communications or newsletters.

Promote Career Development:

• Encourage transgender individuals to participate in career development programs.
• Ensure that promotions and opportunities for professional growth are accessible to everyone, regardless of gender identity.

Zero Tolerance for Discrimination:

• Clearly communicate a zero-tolerance policy for discrimination or harassment based on gender identity.
• Establish confidential reporting mechanisms and ensure swift and effective responses to reported incidents.

By taking these proactive measures, workplaces can create an environment where transgender individuals feel not only accepted but valued for their unique contributions. The key is to foster a culture of respect, understanding, and appreciation for the diverse experiences that every employee brings to the table.

Transgender Day of Remembrance is not only a day of reflection but a call to action. By actively working towards a more inclusive workplace, we can create environments where transgender individuals feel respected, valued, and supported.

Let us use our platforms on LinkedIn to champion diversity, educate our networks, and foster workplaces that celebrate the richness of human identity. Together, we can build a future where every individual, regardless of gender identity, can thrive in a workplace that truly respects and embraces diversity.

#TransDayofRemembrance #InclusiveWorkplaces #RespectTransLives

For more information Visit

GLAAD.org

Organizations and resources:

• Anti-Violence Project
• International Transgender Day of Remembrance
• National Center for Transgender Equality
• Sylvia Rivera Law Project
• Trans Women of Color Collective
• Transgender Europe’s Trans Murder Monitoring Project
• Transgender Law Center
• TransJustice at the Audre Lorde Project

Reports on violence and discrimination:

• Human Rights Campaign’s Violence Against the Transgender Community
• National Center for Transgender Equality’s Discrimination Survey

More information:

• Learn more about transgender people on GLAAD’s resource page
• Learn about Transgender Awareness Week

By Zakiyyah Walker Founder| CEO Chalice Premium

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The holiday season often brings a surge of festive cheer and many, many workplace celebrations. While many eagerly anticipate these joyous occasions, not everyone is inclined to partake in the holiday fervor for various reasons.

If you find yourself nodding in agreement, you’re not alone. For those who prefer to sidestep traditional holiday celebrations at work, we’ve crafted a guide to gracefully convey that sentiment while proposing an alternative: getting drinks instead. Because let’s face it, drinks are better. Let’s explore 20 ways to tactfully express your preference for a casual toast over a more formal holiday affair.

1. Direct Approach:

“I don’t really celebrate holidays, but how about we grab drinks instead to celebrate the end of the year? I know a great place about two blocks away”

2. Hostess with the Mostess

“How about we trade the traditional holiday party for a Cocktail Mixer Extravaganza at my place? I’ll be your bartender for the evening, and we can have fun experimenting with different drink recipes together without work stuff hanging over our heads!”

3. Casual Suggestion:

“I’m not big on holidays, but I’m up for grabbing drinks to toast to the season I love the chill in the air and sparkle in the sky. That’s a rooftop bar open all year that I know. What do you think?”

4. Light-hearted Response:

“Holidays aren’t my thing, but I’m all in for a festive drink just because! How about we skip the holiday fuss and head to a nice spot for some drinks to live, love, and prosperity?”

5. Culinary Cheers at My Place

Count me out for the office celebration, but I’d love to invite you over for a ‘Culinary Cheers’ evening at my home. What do you think?

6. Positive Spin:

“I’m not big on holiday celebrations, but I’d love to celebrate the year’s end with a drink. When 2023 was wild. What do you say we hit the bar after work and low-key commiserate?”

7. Inclusive Proposal:

“I prefer skipping the holiday stuff, but I’m a good home mixologist. My specialty is bespoke cocktails How about a team get-together at my place over drinks to wrap up the year? What do you guys think?”

8. Nonchalant Option:

“Holidays aren’t really my scene, but I’d be down for grabbing drinks and maybe some tapas if you’re up for it. Thoughts. No work talk, promise ?”

9. Mistle-No to the Party, Mistle-To the Bar:

“Giving the office party a ‘mistle-no,’ but how about ‘mistle-to’ some drinks at the bar?”

10 An Era Gone By”

“The holiday party era is fading, making way for a ‘Beverage Bonanza’ at my place. Expect a celebration with a twist — and maybe a splash of mixology magic!”

11. Straightforward Invitation:

“I’m not one for holiday celebrations, but I’d love to get together for drinks to mark the end of the year and cheers to our accomplishments Are you game?”

12. It’s Yot You

“Breaking up with the traditional holiday party — it’s not you; it’s me. Let’s have a ‘Cocktail Confessions’ night instead. Drinks and honest revelry, no strings attached!”

13. Team Cheers

“The holiday party chapter is closed for me, but I’m launching a new story — ‘A Toast to Team Triumph.’ Join me in writing the first page over drinks!”

14. Casual Cocktails and Conversations:

Holidays aren’t really my vibe. I’d love to “Ditch the formalities and let’s have a ‘Casual Cocktails and Conversations’ evening at my place. I’ll be mixing up drinks, and we can enjoy a laid-back atmosphere for some quality team bonding.”

15. Not a Match

Holidays and I aren’t exactly a match, but I’m enthusiastic about the prospect of a casual get-together over drinks.

16. Lowkey answer

While I tend to keep things low-key during the holidays, I genuinely value our team and the camaraderie we share. What if we trade the traditional festivities for a laid-back drink session?

17. Festive Drink Option:

Merge the holiday spirit with your preference by suggesting a festive drink outing. “Holidays aren’t really my scene, but I’d be down for grabbing holiday-themed drinks if you’re up for it. What do you reckon?”

18 Team-Building Angle:

“I’m not into holiday festivities, but I’d love to gather the team for a casual drink. What do you all think about that instead?”

19. Sequin Free

While the holiday party glitter isn’t my thing, how about we ditch the sequins and opt for a more low-key celebration with drinks? It’s a sparkle-free zone, I promise!

20. Personal Introspection

“I’ve been reflecting on how I’d like to celebrate the end of the year, and I think a more intimate setting with drinks would be ideal. Would you be interested in getting together for a toast?”

21. Intimate get-togethers

“Holidays and big parties aren’t my preference, but I’d be all in for a casual get-together at my home bar. I make a mean…., well you have to come to find out! Can we plan for that as an alternative celebration?”

As the holiday season approaches, let these tactful suggestions guide you in navigating the workplace festivities while staying true to your preferences and morals. Cheers to a season of camaraderie and shared moments, whether they’re wrapped in tinsel or clinked in glasses!

Written by Zakiyyah Walker, Founder | CEO @ Chalice Premium Chalice.club

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To the Brave Hearts Who Served,

On Veterans Day, my heart swells with gratitude, knowing that your courage and sacrifices are the cornerstone of our freedom. Today, I extend not just words but an invitation to a place close to my heart, my Chalice Premium virtual home bar, to honor your service. And there’s someone specific in mind — an esteemed soldier whose dedication and valor are not just words in history but living, breathing testament to unwavering commitment.

To my dear Military friend, your service, your stories, your sacrifices — they’ve etched a profound mark in the tapestry of our lives. As a civilian, I may not comprehend the entirety of your experiences, but I wish to offer a small token of appreciation. Come, Chalice Premium in out little space on this internet, where I’d love to craft you some drinks, each bearing significance to commemorate Veterans Day.

The Resilience Refresher: A Cocktail

Ingredients:

- 1 ½ oz Bourbon

- ½ oz Elderflower Liqueur

- ½ oz Lemon Juice

- Dash of Angostura Bitters

- Club Soda

- Ice

Method:

1. In a shaker, combine bourbon, elderflower liqueur, lemon juice, and bitters. Shake well.

2. Strain into a glass over fresh ice.

3. Top it with club soda.

4. Garnish with a lemon twist.

This cocktail symbolizes the resilience and strength veterans embody, a toast to your unyielding spirit.

The Valor Virgin: A Mocktail

Ingredients:

- 2 oz Cranberry Juice

- 2 oz Ginger Beer

- ½ oz Lime Juice

- Fresh Mint Leaves

- Ice

Method:

1. In a glass, muddle mint leaves with lime juice.

2. Add cranberry juice and ice. Stir gently.

3. Top it with ginger beer.

4. Garnish with a sprig of mint.

This mocktail is a tribute to the commitment and bravery you and your fellow veterans exemplify every day.

The Unity Elixir: A Cocktail

Ingredients:

- 1 ½ oz Gin

- ¾ oz Blue Curacao

- ½ oz Lavender Syrup

- ½ oz Lemon Juice

- Tonic Water

- Ice

Method:

1. In a cocktails shaker, mix gin, Blue Curacao, lavender syrup, and lemon juice. Shake well.

2. Strain into a glass over fresh ice.

3. Top it off with tonic water.

4. Garnish with a lavender sprig.

This cocktail represents the unity and camaraderie shared among veterans, a celebration of the unbreakable bond that ties you all together.

Let these drinks be not just libations but vessels to encapsulate the stories, the laughter, and the respect I hold for you. It would be an honor to listen, learn, and share in the warmth of camaraderie.

With utmost respect and gratitude,

Zakiyyah Walker

Founder | CEO, Chalice Premium

Non-alcoholic spirits, also known as alcohol-free spirits or zero-proof spirits, are beverages designed to mimic the flavors and experience of traditional alcoholic spirits without containing any alcohol. These spirits provide an alternative for those who prefer not to consume alcohol or are looking for non-alcoholic options. Here are some examples of non-alcoholic spirits:

1. Seedlip: Seedlip is a popular brand that offers a range of non-alcoholic distilled spirits. They come in different flavors, such as Garden 108 (herbaceous), Spice 94 (aromatic and spiced), and Grove 42 (citrusy). Seedlip spirits are made using a combination of botanicals and herbs.

2. Lyre’s: Lyre’s offers a wide range of non-alcoholic spirits that replicate the flavors of various alcoholic beverages, including gin, rum, whiskey, vodka, and more. They use a blend of natural essences, extracts, and distillates to create their alcohol-free alternatives.

3. Ritual Zero Proof: Ritual Zero Proof produces non-alcoholic spirits, including alternatives to gin, whiskey, and tequila. They use a combination of botanicals and natural flavors to create their alcohol-free beverages.

4. Fluère: Fluère offers non-alcoholic distilled spirits, including alternatives to gin and rum. Their products are crafted with a variety of botanicals and carefully selected herbs and spices to deliver complex and aromatic profiles.

5. Monday Distillery: Monday Distillery produces a range of non-alcoholic spirits, including options like gin, rum, and tequila alternatives. They use natural ingredients and botanicals to create flavors reminiscent of traditional spirits.

These non-alcoholic spirits can be enjoyed neat, on the rocks, or used as a base for mocktails and non-alcoholic cocktails. They provide an opportunity to explore complex flavors and create sophisticated drinks without the presence of alcohol. It’s important to note that while these spirits don’t contain alcohol, they may still have a small alcohol content (0.0%-0.5% ABV) due to the production process or trace amounts of alcohol from the botanical extracts.

Written by Zakiyyah Walker

Founder | CEO Chalice Premium

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The New Elderflower Rosemary Cocktail You Must Try

Mocktail beverages

ELDERFLOWER ROSEMARY COCKTAIL

"No better way is there to learn to love nature than to understand art. It dignifies every flower of the field." - Oscar Wilde.

In the world of cocktails, few libations capture the art of nature's flavors quite like the elderflower rosemary cocktail drink. 

It's a masterpiece in a glass - seamlessly blending the fragrant perfume of elderflower blossoms with the woodsy aromatics of fresh rosemary.

This cocktail isn't just a drink; it's a botanical masterpiece, where the fragrant essence of flowering plants and herbs have been exquisitely captured and blended into one truly unique experience.

Whether you're a seasoned mixologist or simply someone who appreciates the finer things in life, this elderflower cocktail promises to delight your taste buds.

So, let's dive into the ingredients, best flavor, recipe and the various variations behind this captivating creation. 

Get ready to discover why this cocktail has been taking the world by storm, one sip at a time.

DOES ELDERFLOWER AND ROSEMARY GO TOGETHER?

Yes, elderflower and rosemary do make a pleasant combination. Here are a few examples on pairing these two ingredients:

They both have somewhat floral, herbaceous qualities that can complement each other well.

This flavor pairing works nicely as they easily balance; elderflower's delicacy is balanced by rosemary's earthiness.

They also pair well in cocktails and mocktail beverages. An elderflower liqueur or cordial with a rosemary simple syrup makes a nice aromatic combination.

The floral elderflower can temper rosemary's sharp pine notes.

Other ingredients that bring these together nicely include lemon, honey, or cream-based sauces.

ELDERFLOWER ROSEMARY COCKTAIL RECIPE

An example of the Elderflower Rosemary cocktail recipe is the Rosemary Elderflower Martini – a captivatingly floral and refreshing cocktail drink from Chalice Premium.

(Alt text: Elderflower rosemary cocktail)

Below are the Elderflower rosemary cocktail ingredients needed to craft this classic cocktail offered by Chalice Premium:

• Fresh Chalice Premium Elderflower-Rose Blend 
• Flavorful Hand-Crafted Rosemary Syrup
• Zesty fresh lemon
• Two aromatic herbal sachets 
• Fresh garnishes for the perfect final touch
• Two Crystal Cocktail Glasses 
• Stirrers, garnishes, picks, and coasters 

Instructions:

1. Chill the 2 Crystal Cocktail Glasses in the freezer for 10-15 minutes before assembling.
2. Remove the aromatic herbal sachets from packaging and gently muddle them in a cocktail shaker to release their aromas.
3. Add the gin, Fresh Chalice Elderflower-Rose Blend, Rosemary Syrup and fresh lemon juice to the shaker.
4. Fill the shaker 3/4 full with fresh ice cubes and shake vigorously for 10-12 seconds until well-chilled.
5. Strain the cocktail through a fine mesh strainer into the chilled Crystal Cocktail Glasses.
6. Garnish each martini with a fresh rosemary sprig and lemon twist secured with a garnish pick.
7. Serve immediately with cocktail stirrers and coasters.

NOTE: At Chalice Premium, our master Mixologist recommend the following base spirit for cocktail outside of gin ; Elderflower Liqueur, and Dry Vermouth.

ELDERFLOWER ROSEMARY COCKTAIL WITH VODKA

You can also use vodka instead of gin to prepare the Rosemary Elderflower martini, here are some few benefits:

(Alt text: Vodka elderflower rosemary cocktail)

Vodka has a very clean, neutral flavor profile compared to gin's more robust botanical notes.

This allows the delicate flavors of the elderflower, rose and rosemary to really shine through without being overshadowed by juniper or other pronounced gin botanicals.

Vodkas tend to have an exceptionally smooth, velvety mouth feel. This silkiness can nicely complement the floral, slightly viscous texture that elderflower liqueurs provide.

Vodka is a versatile spirit and this quality makes it acts as a blank canvas that allows the other ingredients to mingle harmoniously without clashing.

The neutral character of vodka allows the enticing aromas of the rosemary, lemon and botanical ingredients to move up.

Lastly, using vodka creates a softer, more delicate base that lets the refined flavors of elderflower, rose and rosemary truly shine. 

It provides a pure, elegant backdrop to highlight those wonderful floral, herbal and citrus notes in every sip.

GIN ELEDERFLOWER PROSECCO COCKTAIL

A Gin Elderflower Prosecco Cocktail is a refreshing and effervescent drink that combines a few simple ingredients. 

Ingredients:

• Gin
• Elderflower liqueur or syrup
• Prosecco (Italian sparkling wine)
• Lemon (for garnish)

Elderflower liqueur or syrup gives a sweet, floral taste reminiscent of elderflower blossoms while Prosecco is a bubbly, fizzy wine.

To make the cocktail, you simply have to mix together the gin, elderflower liqueur/syrup, and Prosecco over ice in a glass. You can also add a lemon slice or twist as a garnish for a fresh citrus aroma.

This cocktail is light, fizzy and has a sweet floral flavor from the elderflower balanced by the botanical gin. The bubbles from the Prosecco make it feel fun and celebratory.

It's a great choice for spring or summer occasions like:

The effervescence and floral notes make this a very refreshing, easy-to-drink cocktail perfect for sipping leisurely on a sunny day or festive gathering with friends and family.

ELDERFLOWER ROSEMARY COCKTAIL BIANCO

An Elderflower Rosemary Cocktail Bianco is a light, refreshing cocktail.

The main ingredients are:

• Bianco - This means "white" in Italian, and refers to a dry white wine, usually from Italy.
• Elderflower liqueur or syrup - This provides a sweet, floral flavor reminiscent of elderflower blossoms.
• Rosemary - Fresh rosemary sprigs are used, which add an herbal, piney aroma and flavor.
• Lemon - A squeeze of fresh lemon juice adds a bright, citrusy note.

How is it prepared? See the steps below:

The first step is to mix the white wine with the elderflower liqueur/syrup and fresh lemon juice over ice in a glass. 

You then gently muddle (lightly crush) a few rosemary sprigs in the drink to release their aroma and flavor.

This combination creates a light, crisp, and aromatic cocktail. The sweetness of the elderflower is balanced by the herbaceous rosemary and tart lemon. 

The white wine provides a dry, crisp base.

It's a very refreshing drink, perfect for sipping on a warm spring or summer day. The floral elderflower and herbal rosemary make it taste fresh and vibrant.

This cocktail is ideal for casual occasions like picnics, garden parties, or just relaxing outdoors. It's not too strong or heavy, so it's an easy sipper to enjoy over conversation with friends.

WHAT FLAVORS MIX WELL WITH ELDERFLOWER?

There are several flavors that pair nicely with elderflower. Here are some great complementary flavor combinations:

Citrus fruits - Lemon, lime, orange and grapefruit work beautifully with elderflower's delicate floral notes.

Berries - Strawberries, raspberries, blackberries and blueberries complement the sweet, musky undertones of elderflower.

Stone fruits - Peach, apricot and nectarine are lovely with elderflower.

Herbs - Rosemary, thyme, lavender and mint are perfect herbal partners for elderflower.

Cucumber - The fresh, green flavor of cucumber tastes clean and refreshing with elderflower.

Gin - The botanical notes of gin harmonize nicely with the floral elderflower.

White wine - Dry white wines allow elderflower's subtleties to shine through.

Honey - Elderflower's sweetness is enhanced by floral honey notes.

Botanicals - Flavors like rose, hibiscus, chamomile and jasmine bring out elderflower's perfumed qualities.

Some classic pairings include elderflower and lemon, strawberry-elderflower, peach-elderflower, cucumber-elderflower, elderflower-gin cocktails, and elderflower desserts with berries or stone fruits. 

The sweet yet distinctly floral flavor of elderflower lends itself to both sweet and savory applications.

HIBISCUS LAVENDER TEA

Are you tired of the same old tea routine, longing for a soothing escape from the daily grind?

The stress of modern life can be overwhelming, leaving you craving a moment of tranquility and rejuvenation. 

But what if there was a way to find that oasis of calm, right in the comfort of your own home?"

Today, we'll explore the captivating world of Hibiscus Lavender Tea, uncovering its unique benefits and how to easily incorporate this delightful brew into your daily routine.

“Tea is the elixir of life,” once said the renowned philosopher, and with Tea, you can unlock a whole new world of restorative enjoyment.

Follow us closely as we unveil a soothing and flavorful alternative to your usual cocktail and mocktail beverage.

 HIBISCUS LAVENDER TEA BENEFITS

Hibiscus Lavender Tea is a type of herbal tea that offers several potential benefits:

Hibiscus flowers are rich in antioxidants, such as vitamin C and polyphenols. These antioxidants can help protect your cells from damage.

Studies have suggested that drinking hibiscus tea may help lower blood pressure in people with high blood pressure. The hibiscus compounds seem to have a mild diuretic effect, which can help reduce the strain on your heart.

Hibiscus tea may have a gentle laxative effect, which can help promote regular bowel movements and alleviate constipation. 

The lavender in the tea may also have a calming effect on the digestive system.

The vitamin C and other antioxidants in hibiscus tea may help support your immune system, making it easier for your body to fight off infections and illnesses.

The calming and soothing properties of lavender in the tea may help reduce feelings of stress and anxiety. 

This can be especially beneficial for individuals who struggle with high-stress levels.

HOW TO MAKE HIBISCUS LAVENDER TEA

Making Hibiscus Lavender Tea is a simple process that only takes a few steps. 

Here's a step-by-step guide on how to prepare it:

Ingredients:

• 1-2 teaspoons of dried hibiscus flowers
• 1-2 teaspoons of dried lavender flowers
• 1 cup of hot water

Instructions:

1. Bring 1 cup of water to a boil. You can use a kettle or a small pot on the stove.
2. In a mug or teapot, place 1-2 teaspoons of dried hibiscus flowers. The more flowers you use, the stronger the flavor will be.
3. Next, add 1-2 teaspoons of dried lavender flowers to the mug or teapot. The lavender will provide a soothing, floral aroma and flavor.
4. Once the water is boiling, carefully pour it over the hibiscus and lavender flowers in the mug or teapot.
5. Allow the tea to steep for 5-7 minutes. This will give the flowers enough time to infuse the water with their flavor and aroma.
6. After steeping, you can strain the tea to remove the flower petals, or you can leave them in if you don't mind the texture.
7. You can enjoy the tea as is, or you can add a bit of honey or lemon to taste, if desired.

Making Hibiscus Lavender Tea is a simple process that only requires a few basic ingredients and a few minutes of your time. 

The result is a delicious, aromatic, and potentially health-beneficial tea that you can enjoy hot or iced.

If you're feeling adventurous and want to unleash your inner mixologist, Chalice Premium has the perfect beverage for you - The Coltrane: Hibiscus Lavender Long Island Iced Tea.

This unique beverage can be prepared into either a Hibiscus cocktail or Hibiscus Lavender mocktail creating a truly delightful flavor experience.

What sets The Coltrane apart is the use of fresh, high-quality ingredients from Chalice Premium. 

Unlike typical Long Island Iced Teas, this version incorporates the natural floral notes of lavender and hibiscus and hand-crafted Lavender Hibiscus Syrup, elevating the classic beverage to new heights.

But the real magic happens when you follow the step-by-step video instructions curated by Chalice Premium's master mixologist. 

This exclusive tutorial will guide you through the process of crafting the perfect Hibiscus Lavender Long Island Iced Tea, ensuring you can recreate the same delightful flavors at home.

WHAT PAIRS WELL WITH HIBISCUS TEA?

Hibiscus tea has a tart, slightly sweet flavor. It goes well with foods, ingredients and also makes a wonderful mixer for various alcohol that can complement or balance out different flavor profiles.

Here are some examples of what pairs well with Hibiscus Tea:

Citrus fruits - Things like lemon, lime, or orange pair nicely with the tartness of the hibiscus. You can add a slice of lemon or lime to your hibiscus tea.

Honey - The natural sweetness of honey helps to balance the tartness of the tea. You can stir a spoonful of honey into your hibiscus tea.

Mint - The fresh, cooling flavor of mint leaves or mint tea pairs well with the hibiscus. You can add some fresh mint leaves to your hibiscus tea.

Spices - Warming spices like cinnamon, ginger, or cloves can complement the tartness of the hibiscus. You can add a cinnamon stick or slice of fresh ginger to your tea.

Fruits - Other tart fruits like pomegranate, cranberry, or raspberry also pair nicely with hibiscus. You can add a splash of fruit juice or a few pieces of fresh fruit to your tea.

Vodka - The clean, neutral taste of vodka complements the bold flavor of hibiscus tea nicely. The two can be combined to make a refreshing "hibiscus vodka" cocktail.

White Rum - The light, crisp taste of white rum blends beautifully with the tropical notes of hibiscus. This could make for a delightful "hibiscus mojito" or "hibiscus daiquiri."

Silver Tequila - The agave notes in silver tequila accentuate the herbal, floral qualities of the hibiscus. This could result in a tasty "hibiscus margarita."

Gin - The botanical flavors in gin play very well with the hibiscus' natural tartness. A "hibiscus gin and tonic" would be a fantastic pairing.

Triple Sec - This orange liqueur can add a lovely citrus dimension to balance out the hibiscus. Using triple sec would allow you to craft a "hibiscus cosmo" or "hibiscus mai tai."

Hibiscus Lavender Tea offers a refreshing and healthful escape from the monotony of your daily tea routine. With its rich antioxidants, blood pressure-lowering properties, digestive benefits, and calming effects, this delightful brew provides a myriad of wellness advantages. Easy to prepare and versatile in its pairings, Hibiscus Lavender Tea can be enjoyed both hot and iced, making it a perfect addition to any day. Whether you're seeking tranquility in a simple cup or looking to elevate your beverage game with a sophisticated Hibiscus Lavender Long Island Iced Tea, this herbal tea promises a soothing and flavorful experience that rejuvenates the body and mind. Embrace the calming oasis of Hibiscus Lavender Tea and let it transform your tea time into a moment of serene indulgence.

BLOODY MARY WITH LEMON AND VODKA

There's nothing quite like the revitalizing power of a perfectly crafted Bloody Mary with lemon and Vodka on a lazy weekend morning.

This iconic cocktail is a go-to choice for those seeking a delightful blend of savory, spicy, and tangy flavors in a single glass.

This article will guide you through the art of creating the ultimate Bloody Mary recipe, the secrets to achieving the perfect balance of flavors and unlocking a world of customization possibilities.

By the end, you'll be equipped with the knowledge to concoct the perfect Bloody Mary, elevating your cocktail game and impressing your friends and family.

Without further ado, follow us attentively to see the Chalice Premium magic!

WHAT IS THE DIFFERENCE BETWEEN A BLOODY MARY AND A DIRTY MARY

The main difference between a Bloody Mary and a dirty Bloody Mary lies in the addition of olive brine or olive juice to the drink.

For example a classic Bloody Mary consists of:

• Vodka
• Tomato juice
• Lemon juice
• Worcestershire sauce
• Tabasco or other hot sauce
• Celery salt
• Black pepper
• Often garnished with a celery stalk, lemon wedge, etc.

While a dirty Bloody Mary contains all of those standard ingredients, plus:

• A shot or splash of olive brine/juice from a jar of olives.

This addition of olive brine gives the dirty Bloody Mary a briny, salty flavor that cuts through the other flavors. It makes the drink a little "dirtier" and more savory.\

BLOODY MARY RECIPE

Have you spent countless occasions searching, hoping to find the perfect Bloody Mary recipe? 

One that delivers that elusive blend of savory, spicy, and refreshing flavors you crave? 

Your quest is finally over. Prepare to experience a Bloody Mary masterpiece recipe that will awaken your senses and give you a new experience.

At Chalice Premium, our unique and flavorful twist on the classic Bloody Mary recipe is – The Margie –Chili Chocolate Bloody Mary 

It’s a special and unique blend because it comes with an addition of fine chocolate.

The ingredients needed to craft this classic Bloody Mary recipe are:

Fresh Chalice Premium Hot Bloody Mary Base 

Fine Chocolate

Zesty fresh lemon

Two aromatic herbal sachets 

Fresh garnishes for the perfect final touch

Two Crystal Cocktail Glasses 

Stirrers, garnishes, picks, and coasters and everything you need to craft a bountiful beverage.

INSTRUCTIONS FOR BLOODY MARY RECIPE

We offer an instructional master class video that will enable you unleash your mixology skill set to a new level.

Embark on a daring new taste adventure with our Chili Chocolate Bloody Mary 

We craft each one from scratch using our signature homemade Bloody Mary base, kicked up a notch with fiery fresh habanero chilies. 

Then we add a decadent twist - luxurious chocolate blended right into the mix for a rich, indulgent flavor. 

A bright squeeze of lemon brings everything into perfect balance with a zesty citrus touch. 

The Chocolate does pair well with chili spices.

This unique bloody Mary transcends the ordinary, taking you on an unexpected journey across sweet, spicy, and savory flavors in one boldly delicious beverage. 

Raise a glass to uncompromising quality and flavors that excite the senses.

For best Cocktail preparation, we recommend you Pair with Chocolate Vodka and to get the best Mocktail magic, we recommend you pair with Lemon juice and Club Soda.

Finally, the fresh lemon provides a nice bright acidity that cuts through the richness and the combination of the spicy, savory Bloody Mary mix with rich chocolate is intriguing. 

BLOODY MARY MIX

The Bloody Mary Mix is a non-alcoholic drink mixture that is used to make the popular cocktail called Bloody Mary.

The main ingredients in Bloody Mary Mix are:

Tomato juice – Which is the most common and traditional base and provides the red/bloody color.

Spices and seasonings - Common ones are black pepper, celery salt, Worcestershire sauce, horseradish, and sometimes hot sauces like Tabasco to add flavor and spiciness.

Vegetable juices - Some mixes may also contain juices from vegetables like celery, lemon or lime to add tartness.

To make a simple and quick Bloody Mary cocktail, you combine the non-alcoholic Bloody Mary Mix with vodka over ice in a glass. 

Depending on your preference, you will have to garnish the Bloody Mary drink with items like celery stalks, lemon or lime wedges, or even items like bacon or pickles.

The mix allows you to easily make the drink by just adding vodka, rather than having to combine all the individual seasoning ingredients yourself from scratch each time. 

Finally, Bloody Mary pre-mix is specially made for convenience.

BLOODY MARY WITH TEQUILA

A Bloody Mary made with tequila instead of vodka is called a Bloody Maria.

So it has the same traditional tomato juice base and flavorings like pepper, spices, hot sauces etc. The only difference is that tequila replaces the vodka.

Using tequila gives the drink a different flavor compared to vodka. Tequila has a more distinct taste that some describe as earthy, peppery or even a little smoky.

So a Bloody Maria still has the spicy, savory tomato taste like a Bloody Mary, but with the unique tequila flavor mixed in instead of the relatively neutral vodka taste.

It's just a simple twist on the classic Bloody Mary by swapping out the vodka for tequila as the alcoholic ingredient.

IS CITRUS VODKA GOOD IN A BLOODY MARY? 

Yes, using a citrus-flavored vodka can be a nice addition to a Bloody Mary cocktail.

Some of the more popular citrus vodka flavors that work well include:

The citrus notes from these flavored vodkas complement the traditional tomato juice base and savory seasonings in the Bloody Mary mix. 

The citrus can add a bright, tart, and slightly sweet flavor dimension.

The acidity from the citrus also helps balance and cut through the richness of the tomato juice and spices. It provides a refreshing contrast.

Many bartenders and Bloody Mary enthusiasts enjoy using citrus vodkas as it elevates the overall flavor profile of the drink. The citrus vodka melds nicely with the other ingredients.

However, it's best to use the citrus vodkas in moderation, as you don't want the citrus flavor to overpower the core tomato and spice flavor that defines a Bloody Mary. 

A ratio of 3 parts regular vodka to 1 part citrus vodka is commonly recommended.