National Prosecco Day

National Prosecco Day

As the dog days of summer turn into the last days of summer let us celebrate the effervescence of the timeless drink of summer celebrations… so raise your glasses, bubbles enthusiasts! August 13th marks National Prosecco Day, a celebration born from the effervescent success of Riondo Prosecco. This gold medal-winning brand didn't just stop at dominating the Prosecco market - they gifted us a whole day to revel in the magic of Italy's beloved sparkling wine.

Let's dive into the bubbly world of Prosecco, shall we?  At the heart of every Prosecco is the star of the show: the Glera grape. Making up at least 85% of the blend, Glera brings the signature crisp, fruity notes that dance on your tongue. But here's where it gets interesting - the remaining 15% is a supporting cast of both local and international grape varieties. Imagine a viticultural United Nations in your glass!  You might find the delicate Chardonnay rubbing shoulders with the aromatic Bianchetta Trevigiana, or the rare Perera adding its unique touch. Each grape adds its own personality to the mix, creating a symphony of flavors that's uniquely, Prosecco.

Picture yourself in the sun-drenched hills of Veneto, where each Prosecco grape bursts with the essence of la dolce vita. This isn't just wine; it's liquid joy, bottled and corked for your pleasure. With every sip, delicate aromas dance on your palate, transforming mundane moments into tiny celebrations.

But why August 13th, you ask? Imagine the height of summer - golden sunlight, laughter-filled evenings, and the irresistible urge to toast to life itself. That's the spirit Prosecco embodies, and mid-August captures it perfectly. Those tiny, rising bubbles mirror the way our spirits lift during these carefree days.

So, whether you're hosting a lavish soirée or simply unwinding after work, pop open a bottle of Prosecco. Let its sweet effervescence turn an ordinary Tuesday into an extraordinary memory. After all, isn't life too short not to sparkle?

Here are some classic prosecco cocktails:

Aperol Spritz

Ingredients

• Ice

• 3 ounces (1 part) Aperol

• 3 ounces (1 part) dry Prosecco

• 1 ounce (a splash) club soda or unflavored sparkling water

• Orange slice, for garnish 

Instructions 

Fill a wine glass with ice until nearly full. Pour in Aperol, filling about one-third of the glass. Add an equal amount of Prosecco. Finish with a splash of club soda and a slice of orange. Enjoy!

Bellini

Ingredients:

• 1 ripe white peach (or 2 oz. of white peach purée)

• Prosecco

Instructions:

1. Prepare the Peach Purée: If using fresh peaches, peel and pit the peach, then blend until smooth to make the purée.

2. Chill: Make sure the Prosecco is well chilled.

3. Combine: Pour the peach purée into a champagne flute.

4. Add Prosecco: Slowly top with Prosecco, gently stirring to combine.

5. Serve: Serve immediately and enjoy

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